Food..ummmm

Terry responded to one of my blogs and I realized that I am so self-indulgent on this forum. Not that she made any mention of that...no, she asked if I ever posted recipes. I thought about what I post and, nope...no recipes (unless you count the recipe for stress reduction a few months ago). So, today I want to share a couple of my MOST FAVORITE recipes.

Curried Chicken and broccoli:

4 chicken breasts (cook in a skillet with a small amount of olive oil, salt and pepper for approximately 30 minutes and set aside)

2 boxes frozen broccoli SPEARS steamed until tender (not limp) - set aside

Ingredients:
1 can cream of chicken soup
1 cup mayonnaise
1 tsp yellow curry
1/2 tsp lemon juice ( I like freshly squeezed, but the bottled kind is okay)
1 stick real butter - melted
1 cup plain bread crumbs
1 cup shredded American Cheese

In a small mixing bowl - combine first five on the list of ingredients. set aside.

Arrange broccoli in a 9X13 casserole dish (I usually spray the dish with Pam, first), then place the chicken breasts on top. Sprinkle the shredded Cheese over the chicken sections. Spoon the curried mixture over the top of each arrangement. Sprinkle the bread crumbs over entire dish. Drizzle the melted butter until you think there's enough to make the crumbs brown in the oven.

Bake the entire dish at 350 degrees for 30-40 minutes until the bread crumbs are brown and the entire dish is bubbly.

This is an awesome "ladies" lunch! Serve each broccoli section of chicken breast on a small plate and add a beautiful fruity or simple salad. If you want to serve this as a family meal...we make some rice and serve it with that. ENJOY!!! Everyone will want your recipe.

If you make this...let me know what you think. Let me know if you tweaked or changed anything.

TATA